On Tuesday, November 5, 2024, from 08:30 a.m. - 03:00 p.m., in front of the Rapee Sagarik Building at Kasetsart University, the Kasetsart University International College (KUIC) hosted the "KU International Food Fair 2024 in SDGs Better Tomorrow." This event aimed to encourage Thai and international students, as well as faculty and staff, to meet, socialize, exchange cultures, and strengthen good relationships with one another.

The International Affairs Division also participated in this event at Booth No. 20, where we showcased Thai culture through a selection of delicious ice cream flavors, including Thai Tea, Thai Iced Dessert, Santol, Passion Fruit, Strawberry Yogurt, and Mixed Berries, for just 20 baht per scoop. Additionally, there were nearly 30 food booths featuring a variety of international cuisines from countries such as Canada, Myanmar, France, Singapore, China, Japan, and Australia.

At 9:00 a.m., Assoc. Prof. Dr. Apisit Songsasen, Vice President for Academic Affairs and Lifelong Learning, honored the event by presiding over the opening ceremony. Beyond the food booths, the event featured cultural performances by international students, including performances from Indonesia, Japan, China, and Thailand, in that order, showcasing the rich cultural diversity within Kasetsart University. There was also an exclusive cooking demonstration by Grovimmbom SmokeSwagen, one of the contestants on The Restaurant War Thailand, a cooking show where street food vendors compete for a prize of 1 million baht. Additionally, there were fun activities led by international students for visitors to enjoy.