| No. | Name of Partners | MOU Name | MOU Level | Subordinating Unit of KU | Subordinating Unit of Partner | Effective Date | Expired Date | Duration |
|---|---|---|---|---|---|---|---|---|
| 1 | Japan International Research Center for Agricultural Science (JIRCAS) | Memorandum of Understanding | 05/09/2537 | unspecified | unspecified | |||
| 2 | Japan International Research Center for Agricultural Science (JIRCAS) | Memorandum of Understanding Collaborative Research Project | 27/02/2552 | 26/02/2556 | 5 Y | |||
| 3 | Japan International Research Center for Agricultural Science (JIRCAS) | Research Agreement on Evaluation of Local Vegerables on Various free Radical Scavenging Capacity and Development of Functional Food Products | 01/04/2552 | 26/02/2553 | 2 Y | |||
| 4 | Japan International Research Center for Agricultural Science (JIRCAS) | Research Agreement on Development of Functional Food Products and intermediate Materials used Local Vegetables | 01/04/2553 | 28/02/2554 | 2 Y | |||
| 5 | Japan International Research Center for Agricultural Science (JIRCAS) | Research Agreement on Study on Femented Rice Products | 15/10/2554 | 29/02/2555 | 5 Y | |||
| 6 | Japan International Research Center for Agricultural Science (JIRCAS) | Research Agreement on Screening of Highly Functional Local Vegetables and the Effect of Cooking and Cultivated Condition on Health Functional Substrates | 27/02/2552 | 26/02/2556 | 5 Y | |||
| 7 | Japan International Research Center for Agricultural Science (JIRCAS) | Contract Research Agreement on Screening and isolation of microorganisms | Institute | 07/05/2551 | 27/02/2552 | 10M | ||
| 8 | Japan International Research Center for Agricultural Science (JIRCAS) | Contract Research Agreement on Characterization of polyhydroxybutyrate producing microorganisms | Institute | 22/05/2560 | 28/02/2561 | 10M | ||
| 9 | Japan International Research Center for Agricultural Science (JIRCAS) | Contract Research Agreement on Development of PHB production by microorganisms from agricultural residents, and its effect for crop production | University | 01/05/2561 | 28/02/2562 | 10M |