Join the KU CHIC Challenge 2025: Creative Horizons in Innovation for Change

Join the KU CHIC Challenge 2025: Creative Horizons in Innovation for Change



Organized by: The International Affairs Division, Kasetsart University

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Announcement for the teams selected for the Final round 

KU CHIC Challenge 2025: Creative Horizons in Innovation for Change



Category 1: High School Students (Thailand Only)

Qualified Teams

 

No.

Team Title

Member

School

1.

YangDee

AMONRADA YODPINIT
NAPA SARASIN

International Community School (ICS)
International School Bangkok (ISB)

2.

Mhee & Char

MENA CHITNUKROH
PIANGPIT PHOONSUPHIRUN

The Newton Sixth Form

Reserve Teams

Order

Team Title

Member

School

1

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THANATHON KONGKAEW
NATTANICHA KLAMMAK

Chainatpittayakom School
Ayutthaya Wittayalai School

2

REABO

TAWIN CHALERMYAT
SIMILAN KRUESUWANWES

Srinakharinwirot University Prasarnmit Demonstration School (Secondary)

 

Category 2: University Students (All Asian Countries)

Qualified Teams

 

Order

Team Title

Member

University

Country

1.

AgroTwin

NGUYEN DINH PHONG
NGUYEN TIEN DUNG

VinUniversity

Ho Chi Minh City University of Technology

Vietnam

2.

FlashGen UGM

ARUNDINA WIJAYA
NURAINI ISLAMI KAMILIIYA

Universitas Gadjah Mada

Indonesia

Reserve Teams

Order

Team Title

Member

University

Country

1

Hullthy

AYU PUTRI GITANJALI PRAYUDANI  
NASYWA HALIMATUSSHAFIYYAH        

IPB University

Indonesia

2

STARGIRL

LE THI THANH HUE
HUYNH THI NGOC ANH

Ho Chi Minh Open University

Vietnam


For the Final Round, the organizing committee will send an email with further details and regulations regarding the “KU CHIC Innovation Camp” at KU Research Station in Thailand (On-site). We kindly ask for your patience and for you to stay tuned for further announcements.


Download
The official announcement for Final round can be downloaded here.
The official announcement for Second round can be downloaded 
here

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Concept & Background

The world today is facing complex and interconnected challenges, including environmental degradation, food insecurity, public health concerns, and the urgent need for sustainable development. Addressing these global issues requires innovative and integrated solutions led by the next generation of change-makers.

Kasetsart University, a leading institution specializing in agriculture, agro-industry, and environmental studies, acknowledges the importance of empowering the younger generation. By providing students with essential knowledge and skills to understand their significant roles and be able to apply their studies to develop effective solutions.

For promoting this idea, Kasetsart University is excited to invite high school and university students to participate in an innovative competition KU CHIC (Kasetsart University Creative Horizons in Innovation for Change), an international innovation challenge for high school and university students across Asia.

The main theme of the competition is From Farm Fields to Gastronomic Feasts: Innovate for a Greener Planet.”

This initiative encourages students to present groundbreaking ideas focused on promoting environmental conservation and tackling the pressing issue of future food shortages.

Participants will have the opportunity to work together, share their unique perspectives, and develop solutions that contribute to a sustainable future.

By engaging in this competition, students can not only showcase their talents and knowledge but also make a significant impact on local communities and the environment.



Objectives

1
. Encourage high school and university students to create innovative and practical solutions for social and environmental challenges
with gastronomy principles.

2. Foster international and interdisciplinary knowledge exchange among participants.

3. Enhance Kasetsart Universitys global visibility as a center for research and innovation that promotes positive societal change.

 

 

Process and Rules of the Competition


The KU CHIC competition is divided into two categories
1. High School Students (students in Thailand only

2. University Students (all academic levels) from all Asia Countries

The competition is open to teams consisting of two (2) members only.”*

** The competition consists of three phases and is conducted in a team-based format, both online and on-site.**



Online Part


1. First Round: EGG (Ideation Phase)

- Participants must submit a 3-minute video clip (MP4 format, not larger than 20MB, with a minimum resolution of 720p) presenting their idea based on the main theme.
Submit your ideation video clip via Online form - here -  by November 15, 2025.

The video clip should cover the following points related to your ideation with the gastronomy principles as follows:

1. ProblemClearly explain the problem that applicants are facing now

2. Solution how to solve this problem, seek an innovative, creative, and feasible idea to solve it.

3. Impact Show that the positive results have both environmental and social impact.

4. Take Action Inspire viewers to become part of the innovative solution and help create a greener planet.


- The top 10 teams from each category (high school and university) will be selected, totaling 20 teams.


2. Second Round: INCUBATION (Development Phase)

- Online Pitching: Participants present their submitted concepts (maximum 5 minutes per group). Following this, there will be a Q&A session with the selection committee.

- The top two groups with the highest scores from each category will proceed to the final round.


On-site Part (Venue: KU Research Station in Thailand)

***All Finalists will be required to fly to Thailand and travel to participate in camp activities at research stations in rural areas in Thailand. ***

(** Flight tickets, accommodation, and meals will be provided to all finalists**)


3. Final Round: HATCH (Implementation Phase)

- All finalists must attend a 4-day KU CHIC innovation camp in Thailand at KUs research station and will be provided the necessary information about that community for the competition.

  - Finalist teams will be required to collaborate with local residents, as well as invited professors and experts, to provide guidance on developing solutions to local problems.

- Then, they have to brainstorm to find the outcome solutions, which must be based on practical principles and generate income that will benefit the community.

- The final presentations and awards ceremony will take place on-site.


Evaluation Criteria

Creativity:   The idea must be original, inspiring, and innovative. It must present a unique and valuable approach that stands out and offers practical relevance.

Innovation: The idea should be creative and practically feasible, and should generate income for the community.

Impact:       The idea creates positive change, whether on individuals, communities, or the planet. It addresses current challenges effectively and has the potential for significant transformation.

Possibility:  The idea is feasible either implementable today with existing technology or realistic in the future. It shows awareness of resources, limitations, and real-world conditions.

Alignment with the Gastronomy Theme: The concept of the video clip must relate to the study, conservation, or creation of food and culture, possibly focusing on sustainable production, consumption, or management.


Awards

The Winner Team:  10,000 THB

The Runner Up Team: 8,000 THB

Important Dates

Date

Event

September 2025

Competition Kick-off

15 October 15 November 2025

First Round Submission

1 December 2025

Second Round List Announcement

16 December 2025

Second Round Competition (Online)

17 December 2025

Final Round List Announcement

17-20 February 2026

Final Round Competition at KU Research Station in Thailand (On-site)
*Schedule is subject to change*


*Submit your ideation video clip via Online form - here - 
by November 15, 2025.*

If you have any questions, please contact us at kuchic2025@gmail.com 

*Please ensure that all application materials are in English. **




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KU CHIC Challenge 2025_Poster.jpg


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